Angelina facade dégradée

Mademoiselle Angelina Tea Room

Discover the Mademoiselle Angelina tea room concept and its terraces!

To coincide with the exhibition "Gertrude Stein and Pablo Picasso. The invention of language", discover exclusive creations inspired by the avant-garde and cubist forms so dear to the two friends Gertrude Stein and Pablo Picasso: the Cubisme Bar Carpaccio and the Cubisme Pastry, creations inspired by the inventiveness and world of Gertrude Stein and Pablo Picasso, the two icons of 20th-century Cubism.

 

Image Angelina Stein

 

The Cubisme Bar Carpaccio

Sea bass carpaccio CUBISME is the brainchild of Chef Erwann le Guerroué, and is served with black radish, beetroot, carrot and celeriac pickles, brown rice and a lime vinaigrette.

 

 

 

Image Angelina Stein

The Cubisme Pastry

Created by Angelina's Head Pastry Chef Christophe Appert, it is made up of a crunchy praline and dark chocolate base, a chocolate brownie, a hazelnut crunch, a hazelnut biscuit, soft caramel, topped with a dark chocolate mousse and a light vanilla mousse.

 

 

 

 

 

Opening hours


During the exhibition, from 13 September to 28 January 2024, the Mademoiselle Angelina tearoom will be open 7 days a week at the same times as the Musée du Luxembourg, with an exceptional closure on 25 December.

Discover the concept of the Mademoiselle Angelina tea room and enjoy its terraces in fine weather.

Take home some pastries to enjoy or click here to see the full menu

façade restaurant Angelina

 

Logo Mademoiselle Angelina

 

 

GERTRUDE STEIN AND PABLO PICASSO
From September 13, 2023 to January 28, 2024